See our new menu launching at the end of March
Wine & Champagne - Download the Menu
Gluten free dishes are available, please contact us for more details.
Steaks & Espetada
All served with a choice of Salad, Chips, Vegetables or Portuguese Potatoes
Bistecca Alla Pepe
Sirloin Steak cooked with green peppercorns finished off with a cream & demi-glace sauce
Bistecca Alla Diane
Sirloin steak cooked in garlic, onions, mushrooms & French mustard. Finished with white wine & demi-glace sauce
Sirloin steak cooked with onions, garlic, capers, olives, oregano and red wine, served in a tomato sauce
Bistecca Alla Gorgonzola
Sirloin steak cooked in a creamy Gorgonzola cheese sauce
with a hint of white wine
Bife à Portuguesa
Sirloin steak glazed with garlic.
Served with free-range fried egg, rice and chips
Bistecca Ai Ferri
Grilled sirloin steak with fried onions,
mushrooms and tomatoes
Bife/Carneiro Na Pedra
Choose either rump of lamb stuffed with rosemary & garlic or sirloin steak (glazed with garlic & rock salt) which are both served on a hot stone which you cook yourself! A must for meat lovers
Espetada is served on a skewer and prepared over a charcoal flamed grill!
With chips or Portuguese chips and salad
Espetada De Carne
This is a signature dish from our amazing island Madeira.
Juicy rump, cubed, marinated with rock salt, bay leaves and garlic. Bursting with natural juices and taste
Madeira's version of surf & turf, a mixture of jumbo king prawns marinated in garlic, coriander & lemon, and juicy cubes of rump steak with rock salt, garlic and bay leaves
Espetada De Frango
Cubes of chicken marinated for 24 hours in our homemade garlic, lemon & herb piri piri sauce
Espetada De Gambas
Fresh jumbo king prawns marinated in juicy garlic, coriander & lemon, with salad and chips
Espetada De Carneiro
Lamb cubed and then rubbed with garlic rosemary and salt, bursting with flavours - £18.50
Make Your Own!
Mix your own skewer by choosing from this selection: