See our new menu launching at the end of March
Wine & Champagne - Download the Menu
Gluten free dishes are available, please contact us for more details.
Tomato, mozzarella cheese, tuna, anchovies, prawns & olives (Fresh chilli optional)
Tomato, oregano, mozzarella, chicken, garlic, chilli, rosemary & red onion finished off with parmesan & topped with coriander
Tomato, mozzarella cheese, ham, olives, peppers,
capers and egg
Pizza Alla Agusta
Tomato, mozzarella cheese, bacon, mushrooms,
peppers and olives - £7.90
Tomato, mozzarella cheese, salami, red onions and chicken
Pizza De Carne
Tomato, mozzarella cheese, salami, ham, bacon,
chicken and fresh rosemary
Tomato, mozzarella cheese, tuna, onions and capers
Tomato, mozzarella cheese and spiced Italian sausage
Tomato, mushrooms and mozzarella cheese
Tomato, mozzarella cheese, ham and mushroom
Tomato & mozzarella cheese V
Tomato, mozzarella cheese, ham and pineapple
Pizza Di Formaggio
Tomato, mozzarella cheese, gorgonzola and parmesan
Make your own!
Take advantage of Virgilio's interactive dining experience by making your own Pizza!
Extra Toppings - £1.90 each
Chilli V - Ham V - Onions V - Peppers V - Tomato V - Cheese V - Sweetcorn V - Capers V- Bacon - Mushrooms V - Olives V - Pineapple V - Banana V - Fresh Rosemary - Garlic - BBQ Sauce Chicken - Italian Spicy Salami
Pizza Base - £4.90 Includes Tomatoes
Salmone Alla Luana
Fresh salmon with prawns, white wine, butter, mushrooms, onions and garlic in a cream sauce. Served with a choice of salad, vegetables or chips
Sea Bass Alla illiana
Filleted sea bass cooked in white wine cream sauce, garlic, onions, prawns & mushrooms finished off with a hint of turmeric & coriander. Served with salad or vegetables & chips
Fresh sea bream grilled over the charcoal with rock salt, finished off with garlic butter & parsley.
Served with salad and chips or rice
Bifes Da Atum
Grilled fresh tuna steaks marinated in garlic, bay leaves, white wine, and a hint of chilli & Portuguese herbs. Served with chips and salad
Sardines grilled with garlic and a touch of white wine.
Served with salad or chips
Fish of The Day
Please ask a member of staff what today’s special fish dish of the day options are.